Course details

Lunch Special Course

Lunch Special Course

5200 yen

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It is a special menu recommended by a luxurious chef using carefully selected seasonal ingredients

Menu

* Amuse

* Appetizer

· Foie gras mousse and scallop Tamba blueberry sauce

* Hot appetizer

· Eel's caramelizée pom puree truffle fragrance

* Fresh fish dishes

· Fresh fish's squid and Tamba vegetables, spelled wheat

* Rewrit

· Herb tea or granite

* Meat dishes

· Diabel red wine sauce of quail

* Seasonal dessert

· Caramel banana and apricot's tiramisu

* Minardards

Available days for reservation
Monday - Sunday - Public holidays - Holidays

2018/07/05 update